SPARTAN GYROS
4482 WESTON RD, Davie, FL, 33331
Most recent inspection
- Date
- July 15, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (9)
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler chicken soup (47-57F - Cooling) per operator prepared last night 07/14 and held in walk-in cooler over night.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced cheese (55F - Cold Holding); quinoa (55F - Cold Holding) per operator removed from walk-in cooler and placed in holding unit approximately 30 minutes prior to inspection not portion or prepared today. Operator placed in walk-in cooler to quickly chill, **Corrective Action Taken**
High Priority
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler chicken soup (47-57F - Cooling) in deep covered plastic container per operator prepared last night 07/14 and held in walk-in cooler over night. See stop sale
High Priority
- 03D-01-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Chicken skewers 90F-115F@11:30 cooling since 11:00 rechecked 85F-110F at this rate item will not reach 70F in two hours. Operator placed in walk-in freezer to rapidly chill. **Corrective Action Taken**
High Priority
- 01B-01-4Critical
Dented/rusted cans present. See stop sale. Can of black beans 6 pounds 4 ounces
High Priority - Dented/rusted cans present. See stop sale. Can of black beans 6 pounds 4 ounces
High Priority
- 03C-97-2CriticalCorrected on site
Gyro meat in a broiler that is turned off. Operator turned on.
High Priority - Gyro meat in a broiler that is turned off. Operator turned on. **Corrected On-Site**
High Priority
- 03D-15-4
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler chicken soup (47-57F - Cooling) in deep covered plastic container
Intermediate
- 08B-20-4
Damaged/spoiled/recalled food not properly segregated.
Basic - Damaged/spoiled/recalled food not properly segregated. Observed a dented can of black beans on storage shelf.
Basic
- 14-01-5Corrected on site
Bowl or other container with no handle used to dispense food.
Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle inside quinoa and feta cheese . Operator removed. **Corrected On-Site**
Basic
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.