SUMO ASIAN KITCHEN

Non-food grade paper/paper towel used as liner for food container.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line the bottoms of a container of fish cakes in the left flip top cooler. Operator removed paper towels. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the reach in cooler in the prep area. Operator stored properly. **Corrected On-Site**

High Priority

Raw salmon stored over or with ready-to-eat noodles in a reach in freezer - not all products commercially packaged. Operator stored properly.

High Priority - Raw salmon stored over or with ready-to-eat noodles in a reach in freezer - not all products commercially packaged. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Server handled soiled dishes or utensils and then picked up plated food without washing their hands. Operator instructed server to wash their hands.

High Priority - Server handled soiled dishes or utensils and then picked up plated food without washing their hands. Operator instructed server to wash their hands. **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed true cooler) kimchi (55F - Cold Holding); milk (54F - Cold Holding); chopped lettuce (57F - Cold Holding). As per operator, items were not prepped or portioned today. See stop sale.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed true cooler) kimchi (55F - Cold Holding); milk (54F - Cold Holding); chopped lettuce (57F - Cold Holding). As per operator, items were not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) due to the bottle of sanitizer being empty. Operator added a new container of sanitizer and corrected to 100ppm. **Corrected On-Site**

High Priority

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near the dish machine with items stored inside it. Operator removed items from the handwashing sink. **Corrected On-Site**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed take out container used to scoop rice in the kitchen. Operator removed take out container. **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored over the left flip top table in the kitchen. Operator removed the phone. **Corrected On-Site**

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed water leaking from the bottom of the left flip top cooler in the kitchen leaving standing water on the floor.

Basic

Ice buildup in reach-in freezer on the cook line.

Basic - Ice buildup in reach-in freezer on the cook line.

Basic

Interior of microwave has accumulation of grease/food debris.

Basic - Interior of microwave has accumulation of grease/food debris.

Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic