SUSHI SAKE

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower cooler at sushi station raw tuna stored over ready to eat seaweed salad. Employee stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top spring rolls (41-48F - Cold Holding) stored in an over stacked container. Per operator held in cooler overnight. Not portion or prepared today

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top spring rolls (41-48F - Cold Holding) stored in an over stacked container. Per operator held in cooler overnight. Not portion or prepared today See stop sale. Observed at fry station a container of egg wash (55F - Cold Holding) sitting on top of a container of ice per employee held out off temperature less than three hours not portion or prepared today. Employee added more ice to container. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached with vacuum breaker missing **Repeat Violation** **Admin Complaint**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm operator placed service call

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm operator placed service call **Warning**

High Priority

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed in hot station flip top stainless steel bowl with no handle used to scoop vegetables.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed at the bar the handwashing sink being used as a dump sink evident by ice cubes in the sink.

Intermediate

Food stored on floor.

Basic - Food stored on floor. Observed in walk-in freezer a box of krab stored in contact with the floor.

Basic

Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at service station

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at service station

Basic

Wiping cloth sanitizing solution stored on the floor. By the ice machine

Basic - Wiping cloth sanitizing solution stored on the floor. By the ice machine

Basic