TACO LOVE

Violations (3)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee enter front line service station with gloved hands and started preparing a customers food order. Reviewed proper glove usage.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee enter front line service station with gloved hands and started preparing a customers food order. Reviewed proper glove usage. **Corrective Action Taken**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. 1. Front line reach in cooler raw shell eggs stored over half and half creamer, operator stored properly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Front line reach in cooler raw shell eggs stored over half and half creamer, operator stored properly. **Corrected On-Site**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. cut lettuce 48F at 1:35pm ambient cooling since 11:30am to 47F at 1:55pm// cookline salsa 42-51F at 1:45pm ambient cooling since 11:30am to 40-50F at 1:55pm

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. cut lettuce 48F at 1:35pm ambient cooling since 11:30am to 47F at 1:55pm// cookline salsa 42-51F at 1:45pm ambient cooling since 11:30am to 40-50F at 1:55pm observed in ice bath not fully submerged, at this rate items will not reach 41F in time. Operator moved items to reach in cooler to quick chill.

  Intermediate