THAT'S A WRAP SANDWICH CO & JUICE BAR

Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator paid during inspection.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator paid during inspection. **Corrected On-Site**

High Priority

Raw animal food stored over or with unwashed produce. In the triple door reach in cooler, raw eggs stored over unwashed oranges and lemons. The eggs were moved down.

High Priority - Raw animal food stored over or with unwashed produce. In the triple door reach in cooler, raw eggs stored over unwashed oranges and lemons. The eggs were moved down. **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, meatballs (84-140F - Hot Holding). The employee stated that the meatballs were reheated in a pot prior to being placed in the steam table. The meatballs were stirred and the unit was turned up to reheat to 165F to hot hold.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, meatballs (84-140F - Hot Holding). The employee stated that the meatballs were reheated in a pot prior to being placed in the steam table. The meatballs were stirred and the unit was turned up to reheat to 165F to hot hold. **Corrective Action Taken**

High Priority

Single-service articles improperly stored. On the cook line, 3 cases of lids and cups were stored on the floor. The cases were moved to shelves.

Basic - Single-service articles improperly stored. On the cook line, 3 cases of lids and cups were stored on the floor. The cases were moved to shelves. **Corrected On-Site** **Repeat Violation**

Basic