VICKY BAKERY

Violations (6)

• 29-44-4Critical

  Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.

  High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed air gap at triple sink less than 1 inch.

  High Priority

• 21-08-4

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 200ppm.

  Basic

• 08B-49-4Corrected on site

  Employee personal food not properly identified and segregated from food to be served to the public.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees lunch box stored over food for customers in the walk in cooler. Operator stored properly. **Corrected On-Site**

  Basic

• 10-17-4Corrected on site

  In-use knives stored in cracks between pieces of equipment in the kitchen. Operator stored properly.

  Basic - In-use knives stored in cracks between pieces of equipment in the kitchen. Operator stored properly. **Corrected On-Site**

  Basic

• 25-05-4Corrected on site

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed single service hot cup lids stored on the floor in the office area. Operator stored properly. **Corrected On-Site**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees working with food with no Certified Food Manager on duty.

  Intermediate