WUNDERBAR

Violations (4)

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beer cheese sauce (120F - Hot Holding) per operator held out of temperature less than 15 minutes. Operator reheated on stove rechecked 170F **Corrected On-Site**

  High Priority

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front station In-use utensil stored in standing water temperature 87F . Operator discarded. **Corrected On-Site**

  Basic

• 22-08-4Corrected on site

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front station accumulation food debris. Operator cleaned and sanitized

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front station accumulation food debris. Operator cleaned and sanitized **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food flour removed from original container not identified by common name. Operator labeled

  Basic - Working containers of food flour removed from original container not identified by common name. Operator labeled **Corrected On-Site**

  Basic