CHINA ICHIBAN BUFFET

Violations (6)

• 14-33-4

  Two door reach-in cooler shelves in kitchen with rust that has pitted the surface.

  Basic - Two door reach-in cooler shelves in kitchen with rust that has pitted the surface. **Warning**

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal jacket stored on food prep table on roll of paper towels and next to cleaned food utensils in kitchen. **Warning**

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Observed in use rice spoon, in Utensils water 78F, on food prep tables next to rice warmer. 2. Observed in use hibachi spatulas stored in bucket with on floor in Utensil water 105F at hibachi station. **Warning**

  Basic

• 35B-02-4

  Insect control device installed over food preparation area.

  Basic - Insect control device installed over food preparation area. Observed bug zapper plugged in and hanging from ceiling in kitchen. **Warning**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet orange wiping towels stored on food prep tables throughout kitchen. **Warning**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime on can opener blade and holster in kitchen.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on can opener blade and holster in kitchen. **Warning**

  Intermediate