DEER CREEK COUNTRY CLUB
2801 DEER CREEK COUNTRY CLUB BLVD, Deerfield Beach, FL, 33442
Most recent inspection
- Date
- October 8, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 11
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (11)
- 36-36-4
Ceiling tile missing. Ceiling tiles missing in back prep room
Basic - Ceiling tile missing. Ceiling tiles missing in back prep room
Basic
- 06-09-2Corrected on site
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna still in reduced oxygen packaging, Chef said this is just be thawed. Chef removed tuna from reduced oxygen packaging
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna still in reduced oxygen packaging, Chef said this is just be thawed. Chef removed tuna from reduced oxygen packaging **Corrected On-Site**
Basic
- 24-08-4
Equipment and utensils not properly air-dried - wet nesting. Stacking metal pans wet
Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking metal pans wet
Basic
- 08B-17-4Corrected on site
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados at salad station had farm stickers on them, chef removed stickers and washed before cutting
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados at salad station had farm stickers on them, chef removed stickers and washed before cutting **Corrected On-Site**
Basic
- 16-62-1
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature measuring device for high heat dishwasher
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature measuring device for high heat dishwasher
Intermediate
- 31B-02-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by back prep room dishwasher
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by back prep room dishwasher
Intermediate
- 11-26-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate
- 14-01-5Corrected on site
Bowl or other container with no handle used to dispense food. Using bowls as scoops. Employee discarded
Basic - Bowl or other container with no handle used to dispense food. Using bowls as scoops. Employee discarded **Corrected On-Site**
Basic
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen dusty
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen dusty
Basic
- 02D-03-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate chip cookies at front counter self serve has no labeling
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate chip cookies at front counter self serve has no labeling
Basic
- 11-26-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.