DEERFIELD DANDEE

Violations (17)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hashbrowns (45F) stored in bowl above load line at flip top cooler next to cookline in kitchen. Not prepared or portioned today. Placed in unit less than one hour per operator. Operator moved to reach in cooler to rapid chill to 41F or below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. **Warning**

  High Priority

• 03A-20-4Critical

  Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Observed tray, Raw shell egg ambient (58F), stored above load line at flip top cooler in kitchen next to cookline. Not prepared or portioned today. Placed in flip top less than one hour per operator. Operator moved to reach in cooler to rapid chill to 45F or below. **Corrective Action Taken** **Warning**

  High Priority

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle stored on shelf above bakers bench and next to food utensils. **Warning**

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris in prep area around donut fryer, bakers bench, and frosting/decorating tables.

  Basic - Floor soiled/has accumulation of debris in prep area around donut fryer, bakers bench, and frosting/decorating tables. **Repeat Violation** **Warning**

  Basic

• 36-24-5

  Hole in wall next to back door.

  Basic - Hole in wall next to back door. **Warning**

  Basic

• 36-62-4

  Light not functioning.

  Basic - Light not functioning. Observed four lights not functioning in dry storage area. **Warning**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed heavy soil of old food debris on exterior on Hobart mixer in prep area. 2. Heavy food soil observed on top shelf of food prep table in prep area. 3. Hood filters above cookline in kitchen. 4. Door gaskets at two door Coldline reach in cooler next to cookline in kitchen. 5. Exterior of Blodgett oven soiled with frosting. 6. Exterior of steam table soiled both sides with frosting/food debris. **Repeat Violation** **Warning**

  Basic

• 21-10-4

  Soiled dry wiping cloth in use.

  Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used beneath steam table and stored on food prep tables in kitchen. **Warning**

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust behind donut fryer and triple sink in kitchen.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust behind donut fryer and triple sink in kitchen. **Repeat Violation** **Warning**

  Basic

• 21-09-4

  Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

  Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored on Bakers bench in kitchen. **Warning**

  Basic

• 14-06-4

  Wood food-contact surface not properly sealed.

  Basic - Wood food-contact surface not properly sealed. Observed unsealed wood used as a bottom shelf at frosting table in kitchen. **Warning**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Hand sink

  Intermediate - Handwash sink not accessible for employee use at all times. Hand sink observed covered with pans. Operator removed pans. **Corrected On-Site** **Warning**

  Intermediate

• 22-20-5Repeat

  Accumulation of black mold-like substance in the interior of the ice machine in dry storage area.

  Basic - Accumulation of black mold-like substance in the interior of the ice machine in dry storage area. **Repeat Violation** **Admin Complaint**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ .

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed two cooks, one donut froster/decorator, and two front counter associates all handling food and food utensils with no certified manager present. **Warning**

  Intermediate

• 36-34-5Repeat

  Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage and dining area.

  Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage and dining area. **Repeat Violation** **Warning**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole cut into ceiling tile in dry storage area. **Warning**

  Basic