FOGUEIRA CRAB CHURRASCARIA

Violations (10)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at cooked meatballs (47F - Cold Holding)

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at cooked meatballs (47F - Cold Holding)

  High Priority

• 14-15-4Critical

  Nonfood-grade containers used for food storage - direct contact with food.flip tops doors are greasy with old food grease

  High Priority - Nonfood-grade containers used for food storage - direct contact with food.flip tops doors are greasy with old food grease

  High Priority

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusty

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusty

  Basic

• 05-05-4

  Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer stuck on 50f

  Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer stuck on 50f

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in kitchen and front bar

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in kitchen and front bar

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. No handwashing soap at front bar handwashing sink.

  Intermediate - No soap provided at handwash sink. No handwashing soap at front bar handwashing sink.

  Intermediate

• 36-03-4

  Cove molding at floor/wall juncture broken/missing. Floor by dishwasher is damaged and missing floor tiles Cove molding in kitchen and walk in cooler missing and damaged

  Basic - Cove molding at floor/wall juncture broken/missing. Floor by dishwasher is damaged and missing floor tiles Cove molding in kitchen and walk in cooler missing and damaged

  Basic

• 08B-15-4

  Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on cold buffet line not individual wrapped .

  Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on cold buffet line not individual wrapped .

  Intermediate

• 12B-02-4Corrected on site

  Employee eating in a food preparation or other restricted area. Employee food plate on cutting board. Employee removed plate

  Basic - Employee eating in a food preparation or other restricted area. Employee food plate on cutting board. Employee removed plate **Corrected On-Site**

  Basic