FRATELLI'S PIZZA, PASTA & VINO

Violations (6)

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black substance by ice chute

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black substance by ice chute

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Using little bowls as scoops. Chef discarded

  Basic - Bowl or other container with no handle used to dispense food. Using little bowls as scoops. Chef discarded **Corrected On-Site**

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on hair restraint.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on hair restraint. **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Bag of onions on the floor in walk in cooler. Chef picked up

  Basic - Food stored on floor. Bag of onions on the floor in walk in cooler. Chef picked up **Corrected On-Site**

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle. Handwashing sink on cook line when open streams of water shoot up at various times.

  Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink on cook line when open streams of water shoot up at various times.

  Basic

• 05-05-4

  Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer off by more than 3 degrees in reach in cooler at cook line. Shows over 50°

  Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer off by more than 3 degrees in reach in cooler at cook line. Shows over 50°

  Intermediate