LE PETIT PARISIAN CAFE

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed empty sanitizer container connected to dishwasher, operator did not have a replacement. **Warning**

High Priority

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee adjusted pants and shirt with bare hands then taking two cleaned utensils from the dishwasher without first handwashing. **Warning**

High Priority

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Observed chlorine sanitizer not dispensing from attached dispensing equipment. Operator manually remade sanitizer, retested at 100ppm. **Corrected On-Site** **Warning**

High Priority

Reuse of single-service or single-use articles.

Basic - Reuse of single-service or single-use articles. Observed used small metal pie pans, with old food residue, washed and stored at cleaned utensil rack in warewash area. **Warning**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed single serve cutlery kits stored on floor front counter. **Warning**

Basic

Standing water in bottom of two door, Avantco, reach-in-cooler in kitchen.

Basic - Standing water in bottom of two door, Avantco, reach-in-cooler in kitchen. **Warning**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in warewash area. **Repeat Violation** **Warning**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at handsink at front counter and on splash guard at handsink in ware washing. **Warning**

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 60 days ago with no proof of signed employee reporting agreement. Provided operator employee reporting agreement.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 60 days ago with no proof of signed employee reporting agreement. Provided operator employee reporting agreement. **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled spoon in hand sink basin at front counter. Operator removed. **Corrected On-Site** **Warning**

Intermediate

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door Avantco, reach in cooler in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door Avantco, reach in cooler in kitchen. **Warning**

Basic

Old labels stuck to metal food containers after cleaning and stored at cleaned utensil rack in warewash area.

Basic - Old labels stuck to metal food containers after cleaning and stored at cleaned utensil rack in warewash area. **Warning**

Basic