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LUCKY LOU'S RESTAURANT

123 NE 20 AVE STE 19 & 21, Deerfield Beach, FL, 33441

Inspection Completed - No Further Action

Most recent inspection

Date
September 3, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
8
Jurisdiction
Broward County (Fort Lauderdale), FL

Violations (8)

  • 01B-13-4Critical

    Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Calamari bearing a label indicating that it is to remain frozen until time of use no longer frozen/completely thawed and not removed from reduced oxygen package in reach in cooler in kitchen. See stop sale.

    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Calamari bearing a label indicating that it is to remain frozen until time of use no longer frozen/completely thawed and not removed from reduced oxygen package in reach in cooler in kitchen. See stop sale. **Warning**

    High Priority

  • 23-03-4

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door Avantco, reach in cooler opposite cookline in kitchen.

    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door Avantco, reach in cooler opposite cookline in kitchen. **Warning**

    Basic

  • 22-16-4

    Reach-in cooler interior/shelves have accumulation of soil residues, two door reach in Avantco cooler opposite cookline in kitchen.

    Basic - Reach-in cooler interior/shelves have accumulation of soil residues, two door reach in Avantco cooler opposite cookline in kitchen. **Warning**

    Basic

  • 01C-03-4

    Clam, mussel, and oyster tags not marked with last date served.

    Intermediate - Clam, mussel, and oyster tags not marked with last date served. **Warning**

    Intermediate

  • 01C-04-4Corrected on site

    Container of raw pre-shucked oysters does not have a proper label, in reach in cooler at cookline in kitchen. Operator placed tag with oysters.

    Intermediate - Container of raw pre-shucked oysters does not have a proper label, in reach in cooler at cookline in kitchen. Operator placed tag with oysters. **Corrected On-Site** **Warning**

    Intermediate

  • 22-02-4

    Food-contact surface soiled with slime, drink dispensing nozzle at bar. Operator started to clean during inspection.

    Intermediate - Food-contact surface soiled with slime, drink dispensing nozzle at bar. Operator started to clean during inspection. **Corrective Action Taken** **Warning**

    Intermediate

  • 06-09-2

    Commercially processed reduced oxygen packaged Calamari bearing a label indicating that it is to remain frozen until time of use no longer frozen/completely thawed and not removed from reduced oxygen package in reach in cooler in kitchen. See stop sale.

    Basic - Commercially processed reduced oxygen packaged Calamari bearing a label indicating that it is to remain frozen until time of use no longer frozen/completely thawed and not removed from reduced oxygen package in reach in cooler in kitchen. See stop sale. **Warning**

    Basic

  • 22-31-4

    Non-pitting surface rust on food-contact equipment, oyster shucker at bar.

    Intermediate - Non-pitting surface rust on food-contact equipment, oyster shucker at bar. **Warning**

    Intermediate

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.