MARTHABRAE JAMAICAN RESTAURANT

Violations (5)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (46F - Cold Holding)

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (46F - Cold Holding)

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked chicken (46F - Cold Holding)

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked chicken (46F - Cold Holding)

  High Priority

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Handwashing sink block by big trash can, cook moved trash can.

  Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink block by big trash can, cook moved trash can. **Corrected On-Site**

  Intermediate

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on cook line, employee removed phone

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on cook line, employee removed phone **Corrected On-Site**

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by three compartment sink

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by three compartment sink

  Intermediate