MIYI LA CUBANITA INC

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler at chicken soup (50F - Cold Holding); black rice (50F - Cold Holding), chef said items in unit three hours, but still discarded items

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler at chicken soup (50F - Cold Holding); black rice (50F - Cold Holding), chef said items in unit three hours, but still discarded items

High Priority

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In restrooms

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In restrooms

Basic

Bowl or other container with no handle used to dispense food. Bowl being used as a rice scoop. Chef removed bowl

Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a rice scoop. Chef removed bowl **Corrected On-Site**

Basic

Employee with no hair restraint while engaging in food preparation. Cook no hair restraints. Cook put on hair restraints.

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraints. Cook put on hair restraints. **Corrected On-Site**

Basic

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted.

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in cooler where customers food are stored. Cook removed and discarded bottle of water

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in cooler where customers food are stored. Cook removed and discarded bottle of water **Corrected On-Site**

Basic

Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on counter ready to be used still either stickers. Cook removed stickers and washed avocados before cutting

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on counter ready to be used still either stickers. Cook removed stickers and washed avocados before cutting **Corrected On-Site**

Basic

Bathroom door left open other than during cleaning or maintenance. Women and men's restrooms

Basic - Bathroom door left open other than during cleaning or maintenance. Women and men's restrooms

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate