MOE'S DELI & GRILL

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter the establishment then kitchen, donned new gloves and handled foil pans for food without first handwashing. **Warning**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone with gloved hands and then handling bread immediately after without first hand washing and changing gloves. **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell eggs stored on shelf above cooked eggplant. Operator reorganized. **Corrected On-Site** **Warning**

High Priority

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) in kitchen. Operator discarded and remade. **Corrective Action Taken** **Warning**

Basic

No paper towels or mechanical hand drying device provided at handwash sink next to triple sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons, spatulas, and utensils in containers at cookline in kitchen, not stored inverted or protected. **Warning**

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee reporting agreement electronically.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee reporting agreement electronically. **Warning**

Intermediate

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored in handsink basin and on food prep table in kitchen. **Repeat Violation** **Warning**

Basic

Wet wiping cloths stored in detergent and sanitizer mixed together.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed Sanitizer Bucket (Chlorine 0ppm), per operator bucket contains sanitizer and detergent mix. Operator discarded and remade sanitizer. **Corrective Action Taken** **Warning**

Basic