OUTBACK STEAKHOUSE

Violations (5)

• 03F-02-5Critical

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter not time stamped. Manager stated items was just done less than thirty minutes. Dated butter

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter not time stamped. Manager stated items was just done less than thirty minutes. Dated butter

  High Priority

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage cup on prep table. Manager discarded

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage cup on prep table. Manager discarded **Corrected On-Site**

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting. Pans being stacked wet

  Basic - Equipment and utensils not properly air-dried - wet nesting. Pans being stacked wet

  Basic

• 24-01-4

  Presetting of unwrapped silverware and/or tableware outdoors.

  Basic - Presetting of unwrapped silverware and/or tableware outdoors.

  Basic

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher heat disc off by more than 3 degrees

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher heat disc off by more than 3 degrees

  Intermediate