SUBWAY

Violations (6)

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.snd kitchen

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.snd kitchen

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling Vents in kitchen either heavy buildup of dust.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling Vents in kitchen either heavy buildup of dust.

  Basic

• 13-04-4

  Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food preparation with large beard with not wearing a beard guard.

  Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food preparation with large beard with not wearing a beard guard.

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - No Heimlich maneuver/choking sign posted.

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer at approximately 500 ppm Employee added more water to 200 ppm

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer at approximately 500 ppm Employee added more water to 200 ppm **Corrected On-Site**

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate