TEMAK HOUSE FLORIDA

Violations (8)

• 03F-04-5Critical

  Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed sushi rice, and several trays of salmon rolls at the from counter with a time mark for 11:00a. Food observed not discarded on prep tables at sushi prep and in reach in cooler at sushi prep at 3:45p. See Stop Sale. **Warning** - From follow-up inspection 2026-08-07: Observed sushi rice and salmon rolls still in use at 4:11p. Observed time marking on sushi rice and salmon rolls 12p to 4p. Operator discarded. *Repeat Violation* **Admin Complaint**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.

  High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed sushi rice, and several trays of salmon rolls at the from counter with a time mark for 11:00a. Food observed not discarded on prep tables at sushi prep and in reach in cooler at sushi prep at 3:45p. See Stop Sale. **Warning** - From follow-up inspection 2026-08-07: Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed same. Observed sushi rice and salmon rolls still in use at 4:11p. Observed time marking on sushi rice and salmon rolls 12p to 4p. Operator discarded. *Repeat Violation* **Admin Complaint**

  High Priority

• 33-29-4

  Grease receptacle lid open. -

  Basic - - From initial inspection : Basic - Grease receptacle lid open. **Warning** - From follow-up inspection 2026-08-07: Observed same. **Time Extended**

  Basic

• 32-04-4

  Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -

  Basic - - From initial inspection : Basic - Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2026-08-07: Observed same. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Heavily soiled reach in freezer door gaskets in warewash area. -

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Heavily soiled reach in freezer door gaskets in warewash area. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-07: Observed same. **Time Extended**

  Basic

• 14-45-4

  Cardboard used to line nonfood-contact shelves.

  Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used as storage shelf liner in kitchen. **Warning** - From follow-up inspection 2026-08-07: Observed same. **Time Extended**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed spray can of Lysol in hand sink basin and spray bottle of water hanging on the faucet. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-07: Observed employee rinsing soiled utensil in hand sink in kitchen. **Admin Complaint**

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable at flip top cooler opposite cookline in kitchen. -

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at flip top cooler opposite cookline in kitchen. **Warning** - From follow-up inspection 2026-08-07: Observed same. **Time Extended**

  Basic