VOLCANCITO SALVADORENO RESTAURANT

Nonfood-grade bags used in direct contact with food. 1.

High Priority - Nonfood-grade bags used in direct contact with food. 1. Observed cooked rice in direct contact with plastic thank you bag in container at steam table in kitchen. 2. Observed bowl of dough covered and in direct contact with plastic thank you bag on prep table opposite cookline in kitchen. Operator removed bags during inspection. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed two tray of raw shell eggs stored on shelf above cooked vegetables in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**

High Priority

Clean utensils stored between equipment and wall.

Basic - Clean utensils stored between equipment and wall. Observed several knives and spatulas stored between triple sink and wall. **Warning**

Basic

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed uncovered employee plate of partially eaten food and personal employee drink on food prep table in kitchen. **Warning**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed boxes of single service soufflé cups and lids stored on floor under table at front counter. **Warning**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed gallon jug of bleach and spray bottle stored in basin of hand sink in kitchen. **Repeat Violation** **Warning**

Intermediate