ALICE'S TEAPOT CAFE

Violations (5)

• 09-01-4Critical

  Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed grapes with bare hands to serve customers. Stop sale issue due. Employee discarded food.

  High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed grapes with bare hands to serve customers. Stop sale issue due. Employee discarded food. **Corrective Action Taken**

  High Priority

• 22-45-4Critical

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...employee washing dishes without sanitized . Operator stated they will sanitize after all dishes cleaned .

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...employee washing dishes without sanitized . Operator stated they will sanitize after all dishes cleaned .

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed grapes with bare hands to serve customers.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed grapes with bare hands to serve customers.

  High Priority

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...door left opened after use .

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...door left opened after use .

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing...stored drink glasses, spoon in handwashing sink at front line . Employee removed.

  Intermediate - Handwash sink used for purposes other than handwashing...stored drink glasses, spoon in handwashing sink at front line . Employee removed. **Corrected On-Site**

  Intermediate