AMAR DELRAY

Violations (7)

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed multiple employees enter back door and then immediately apply gloves, prep food, and handle in use food containers without first washing hands. Reviewed handwashing requirements with operator.

  High Priority

• 03D-01-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked eggplant (92F - Cooling) in deep filled wrapped container in walk in cooler. Per operator, item has been cooling for 2 hours. See stop sale.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked eggplant (92F - Cooling) in deep filled wrapped container in walk in cooler. Per operator, item has been cooling for 2 hours. See stop sale.

  High Priority

• 01B-01-4Critical

  Dented/rusted cans present. 1 heavily dented can of tomatoes stored at dry storage. Operator discarded. See stop sale.

  High Priority - Dented/rusted cans present. 1 heavily dented can of tomatoes stored at dry storage. Operator discarded. See stop sale.

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw lamb chops in walk in cooler. Operator reorganized.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw lamb chops in walk in cooler. Operator reorganized. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked eggplant (92F - Cooling) in deep filled wrapped container in walk in cooler. Per operator, item has been cooling for 2 hours.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked eggplant (92F - Cooling) in deep filled wrapped container in walk in cooler. Per operator, item has been cooling for 2 hours.

  High Priority

• 29-49-6

  Standing water in bottom of reach-in-cooler cook line prep reach in.

  Basic - Standing water in bottom of reach-in-cooler cook line prep reach in.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked eggplant (92F - Cooling) in deep filled wrapped container in walk in cooler. Per operator, item has been cooling for 2 hours.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked eggplant (92F - Cooling) in deep filled wrapped container in walk in cooler. Per operator, item has been cooling for 2 hours.

  Intermediate