ANOTHER BROKEN EGG CAFE

Violations (7)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 48F in flip top reach in cooler across from grille at kitchen. Food not cooked or prepped today , food being held more than 4 hours.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 48F in flip top reach in cooler across from grille at kitchen. Food not cooked or prepped today , food being held more than 4 hours.

  High Priority

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handled dirty dishes and then handled cleaned plates with washing hands . Dishwasher washed hands after discussion and rewashed plates

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handled dirty dishes and then handled cleaned plates with washing hands . Dishwasher washed hands after discussion and rewashed plates **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 48F in flip top reach in cooler across from grille at kitchen. Food not cooked or prepped today , food being held more than 4 hours. Stop sale issue. Manager discarded eggs.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 48F in flip top reach in cooler across from grille at kitchen. Food not cooked or prepped today , food being held more than 4 hours. Stop sale issue. Manager discarded eggs. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored...disinfectant cleaner spray bottles stored with syrup , butter , coffee creamer at front line server station. Manager removed food .

  High Priority - Toxic substance/chemical improperly stored...disinfectant cleaner spray bottles stored with syrup , butter , coffee creamer at front line server station. Manager removed food . **Corrected On-Site**

  High Priority

• 14-69-4

  Ice buildup in walk-in freezer.

  Basic - Ice buildup in walk-in freezer.

  Basic

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing...stored containers in handwashing sink at server station by the ice machine and kitchen. Cups in handwashing sink at bar . Manager removed those containers.

  Intermediate - Handwash sink used for purposes other than handwashing...stored containers in handwashing sink at server station by the ice machine and kitchen. Cups in handwashing sink at bar . Manager removed those containers. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...spoons at kitchen. Manager removed

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...spoons at kitchen. Manager removed **Corrected On-Site**

  Basic