AVELLINO'S ITALIAN RESTAURANT

Violations (8)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb chops over pesto in flip top cooler at end of cook line. Operator stored raw lamb chops properly

  High Priority

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed raw salmon from packaging.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed raw salmon from packaging.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with grooved marks and is no longer cleanable.

  Basic

• 21-10-4Corrected on site

  Soiled dry wiping cloth in use.

  Basic - Soiled dry wiping cloth in use. Observed multiple soiled cloths stored at cook line. Operator removed. **Corrected On-Site**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed stored food not covered in reach in freezer at cook line . Operator covered. **Corrected On-Site**

  Basic

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

  Intermediate

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler with shelves that has pitted the surface.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at end of cook line flip top cooler #2 ; cheese 46F at 3:40 to 50F at 3:55 (cooling since 1:00). At this current rate of cooling food will not reach 41F or below within 4 hours. Observed cooling past the fill line. Operator removed some off top and placed below in cooler.

  Intermediate