BAGEL TREE RESTAURANT

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In SERVER STATION LOWBOY - matzah ball soup (47F - Cold Holding); cooked noodles (46F - Cold Holding). Per manager not prepared or portioned today and in unit more than 4 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In SERVER STATION LOWBOY - matzah ball soup (47F - Cold Holding); cooked noodles (46F - Cold Holding). Per manager not prepared or portioned today and in unit more than 4 hours. See stop sale.

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with attached hoses behind cookline missing vacuum breakers.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with attached hoses behind cookline missing vacuum breakers.

High Priority

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucets at outside mop sink both missing vacuum breakers.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucets at outside mop sink both missing vacuum breakers.

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In 3 door reach in freezer, portioned raw liver over bagged breads and ice cream. Manager rearranged to properly separate. 2) In Frigidaire reach in freezer, raw portioned pork chops above cooked crab meat mix. Manager rearranged for proper separation.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In 3 door reach in freezer, portioned raw liver over bagged breads and ice cream. Manager rearranged to properly separate. 2) In Frigidaire reach in freezer, raw portioned pork chops above cooked crab meat mix. Manager rearranged for proper separation. **Corrected On-Site** **Corrected On-Site**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In Atosa reach in cooler at cookline, single order raw tilapia still in vacuum packaging. Per manager thawed more than 4 hours.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In Atosa reach in cooler at cookline, single order raw tilapia still in vacuum packaging. Per manager thawed more than 4 hours.

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In SERVER STATION LOWBOY - matzah ball soup (47F - Cold Holding); cooked noodles (46F - Cold Holding). Per manager not prepared or portioned today and in unit more than 4 hours. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In SERVER STATION LOWBOY - matzah ball soup (47F - Cold Holding); cooked noodles (46F - Cold Holding). Per manager not prepared or portioned today and in unit more than 4 hours. See stop sale.

High Priority

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In 3 door reach in freezer, cooked half chickens and meatloaf missing date marks from preparation. Per manager, prepared 2 days ago and manager added date marks. 2) In Atosa reach in cooler by cookline, roasted half chicken missing date marks. Per manager, prepared 2 days ago and manager added date mark.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In 3 door reach in freezer, cooked half chickens and meatloaf missing date marks from preparation. Per manager, prepared 2 days ago and manager added date marks. 2) In Atosa reach in cooler by cookline, roasted half chicken missing date marks. Per manager, prepared 2 days ago and manager added date mark. **Corrected On-Site**

Intermediate

Equipment in poor repair. Gaskets of fliptop units at cook line damaged.

Basic - Equipment in poor repair. Gaskets of fliptop units at cook line damaged.

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 107F on stovetop. Manager dumped water.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 107F on stovetop. Manager dumped water.

Basic

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs benedict plates and nova lox items on menu not listed as being a raw/undercooked item. Employee began marking menus during inspection.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs benedict plates and nova lox items on menu not listed as being a raw/undercooked item. Employee began marking menus during inspection. **Corrective Action Taken**

Intermediate

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In Atosa reach in cooler at cookline, single order raw tilapia still in vacuum packaging. Per manager thawed more than 4 hours.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In Atosa reach in cooler at cookline, single order raw tilapia still in vacuum packaging. Per manager thawed more than 4 hours.

Basic