BATCH LOCAL KITCHEN - DELRAY BEACH
14813 LYONS RD # 100, Delray Beach, FL, 33446
Most recent inspection
- Date
- August 26, 2026
- Type
- Complaint Full
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (5)
- 01B-01-4Critical
Dented/rusted cans present. 1 dented can of chopped tomato's stored at dry storage rack. See stop sale.
High Priority - Dented/rusted cans present. 1 dented can of chopped tomato's stored at dry storage rack. See stop sale.
High Priority
- 22-41-4CriticalCorrected on site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator adjusted line, retesting at 100ppm.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator adjusted line, retesting at 100ppm. **Corrected On-Site**
High Priority
- 08A-02-6Critical
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken feet stored over containers of of French fries and ice cream in back reach in freezer.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken feet stored over containers of of French fries and ice cream in back reach in freezer.
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooked brisket (50F - Cooling) ambient cooling in packed covered container in walk in cooler. Per operator, item was removed for prep and placed back into walk in cooler more than 4 hours ago.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooked brisket (50F - Cooling) ambient cooling in packed covered container in walk in cooler. Per operator, item was removed for prep and placed back into walk in cooler more than 4 hours ago.
High Priority
- 03D-06-5Critical
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooked brisket (50F - Cooling) ambient cooling in packed covered container in walk in cooler. Per operator, item was removed for prep and placed back into walk in cooler more than 4 hours ago. See stop sale.
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooked brisket (50F - Cooling) ambient cooling in packed covered container in walk in cooler. Per operator, item was removed for prep and placed back into walk in cooler more than 4 hours ago. See stop sale.
High Priority
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.