BCM BBQ SEAFOOD

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food....raw pork above cooked beef at walk in cooler . Employee removed raw pork .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw pork above cooked beef at walk in cooler . Employee removed raw pork . **Corrected On-Site** **Warning**

High Priority

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw chicken above raw beef , raw beef, raw chicken above / with sea food , vegetables in reach in freezer . Employee properly stored.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw chicken above raw beef , raw beef, raw chicken above / with sea food , vegetables in reach in freezer . Employee properly stored. **Corrected On-Site** **Warning**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition.... COOKED BEEF with mold-like growth in walk in cooler .... COOKED BEEF with mold-like growth in walk in cooler .

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... COOKED BEEF with mold-like growth in walk in cooler .... COOKED BEEF with mold-like growth in walk in cooler . **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....sauce 45 in deeper than 4 inches container at walk in cooler, per manager sauce was cooked yesterday.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....sauce 45 in deeper than 4 inches container at walk in cooler, per manager sauce was cooked yesterday. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken 44F, cooked beef 45F in walk in cooler. Food being held less than 4 hours . Employee closed door properly.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken 44F, cooked beef 45F in walk in cooler. Food being held less than 4 hours . Employee closed door properly. **Corrective Action Taken** **Warning**

High Priority

COOKED BEEF with mold-like growth in walk in cooler . .See stop sale issue . Manager discarded food.

High Priority - COOKED BEEF with mold-like growth in walk in cooler . .See stop sale issue . Manager discarded food. **Corrective Action Taken** **Warning**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....sauce 45 in deeper than 4 inches container at walk in cooler, per manager sauce was cooked yesterday. Stop sale issue . Manager discarded food.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....sauce 45 in deeper than 4 inches container at walk in cooler, per manager sauce was cooked yesterday. Stop sale issue . Manager discarded food. **Corrective Action Taken** **Warning**

High Priority

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee mashed cooked plantain with bare hands . Employee washed hands , putting gloves on hands after discussion. Manager stated that food will be recooked before served .

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee mashed cooked plantain with bare hands . Employee washed hands , putting gloves on hands after discussion. Manager stated that food will be recooked before served . **Corrective Action Taken** **Warning**

High Priority

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...all cooked food , chicken, pork , sauce , beef , vegetables, fish in walk in cooler and reach in freezer . Food was cooked 2 , 3 days ago .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...all cooked food , chicken, pork , sauce , beef , vegetables, fish in walk in cooler and reach in freezer . Food was cooked 2 , 3 days ago . **Warning**

Intermediate

Establishment not maintaining clam, mussel tags for 90 days.

Intermediate - Establishment not maintaining clam, mussel tags for 90 days. **Warning**

Intermediate

Floor area(s) covered with standing water in walk in cooler . Employee cleaned.

Basic - Floor area(s) covered with standing water in walk in cooler . Employee cleaned. **Corrected On-Site** **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy solid build up in shelvings in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy solid build up in shelvings in walk in cooler. **Warning**

Basic

Stored food not covered....multiple sauce in walk in cooler .

Basic - Stored food not covered....multiple sauce in walk in cooler . **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust....heavy soiled build up in walk in cooler wall .

Basic - Wall soiled with accumulated grease, food debris, and/or dust....heavy soiled build up in walk in cooler wall . **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime...multiple food containers in walk in cooler . Employee cleaned.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...multiple food containers in walk in cooler . Employee cleaned. **Corrected On-Site** **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink at front line handwashing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line handwashing sink. **Corrected On-Site** **Warning**

Intermediate

Clam , mussel tags not marked with last date served.

Intermediate - Clam , mussel tags not marked with last date served. **Warning**

Intermediate