BEACH CLUB

Violations (3)

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roasted pepper date marked 1/31 at walk in cooler . See stop sale issue . Operator discarded food . -

  High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roasted pepper date marked 1/31 at walk in cooler . See stop sale issue . Operator discarded food . **Corrective Action Taken** **Warning** - From follow-up inspection 2026-04-21: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Bacon jam date marked 4/8/26 at cook line . Stop sale issue . Manager discarded **Admin Complaint**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roasted pepper date marked 1/31 at walk in cooler . -

  High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roasted pepper date marked 1/31 at walk in cooler . **Warning** - From follow-up inspection 2026-04-21: Stop Sale issued due to food not being in a wholesome, sound condition Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Bacon jam date marked 4/8/26 at cook line . **Admin Complaint**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...tomato sauce , chili peppers, fresh garlic in oil , artichoke, grilled onion bacon jam in cook line in room temperature being held less than four hours. Manager time marked. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...tomato sauce , chili peppers, fresh garlic in oil , artichoke, grilled onion bacon jam in cook line in room temperature being held less than four hours. Manager time marked. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-21: Observed at 4:45Pm Roasted tomatoes, garlic butter, bacon jam , tomato bisque at cook line being held less than 4 hours . Employee Time marked at time of inspection . Food being held held at 4 pm **Admin Complaint** **Corrected On-Site**

  High Priority