BEGFORMORE

Violations (6)

• 35A-02-8CriticalCorrected on site

  Live, small flying insects found...couple small flying insects flying around. Employee killed.

  High Priority - Live, small flying insects found...couple small flying insects flying around. Employee killed. **Corrected On-Site** **Warning**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food....cooked calamari with raw beef , raw pork in same container in reach in cooler . Employee properly stored.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....cooked calamari with raw beef , raw pork in same container in reach in cooler . Employee properly stored. **Corrected On-Site** **Repeat Violation** **Warning**

  High Priority

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...bean sprouts 50F in flip top reach in cooler next to Dishmachine, food not prepped or portioned today , food being held less than 4 hours . Operator ice down food and temperature down 43F

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...bean sprouts 50F in flip top reach in cooler next to Dishmachine, food not prepped or portioned today , food being held less than 4 hours . Operator ice down food and temperature down 43F **Corrected On-Site** **Warning**

  High Priority

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime...beer nozzles at bar .

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...beer nozzles at bar . **Warning**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate