BEIJING PALACE

Violations (13)

• 12A-02-4CriticalCorrected on site

  Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

  High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled soiled dishes and placed them in container and then proceeded to grab a clean container and pour miso soup for order without washing hands. Discussed with server. Server washed hands. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles 64F stored at cook line under no temperature control. Per operator food not prepared or portioned today. Food held out of temperature less then 4 hours. Operator moved to flip top cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over duck sauce in walk in cooler. Operator stored raw beef properly. **Corrected On-Site**

  High Priority

• 14-36-5

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at walk in cooler door.

  Basic

• 21-10-4

  Soiled dry wiping cloth in use.

  Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloths stored on cook line.

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Operator moved to walk in cooler. **Corrected On-Site**

  Basic

• 14-55-4

  Uncleanable knife block in use to store knives.

  Basic - Uncleanable knife block in use to store knives. Observed soiled knife block in use by handwashing sink in kitchen.

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler with rust that has pittted the surface.

  Basic

• 16-05-4Repeat

  Wash/Rinse/Sanitizing solution not maintained clean.

  Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed dirty sanitizing water in triple sink in kitchen. **Repeat Violation**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with dust at cook line.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with mold-like substance at cook line.

  Intermediate

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freeze near dry storage.

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at ice machine. Operator stored handle properly. **Corrected On-Site**

  Basic