BIG ALS STEAKS

Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...sauté onion 104F , sauté mushrooms 102F top grille at kitchen. Per manager food was cooked at 10 am which is food being held more than 4 hours .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...sauté onion 104F , sauté mushrooms 102F top grille at kitchen. Per manager food was cooked at 10 am which is food being held more than 4 hours .

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit... Hot Holding sauté onion 104F , sauté mushrooms 102F top grille at kitchen. Per manager food was cooked at 10 am which is food being held more than 4 hours . Stop sale issue. Manager discarded food.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit... Hot Holding sauté onion 104F , sauté mushrooms 102F top grille at kitchen. Per manager food was cooked at 10 am which is food being held more than 4 hours . Stop sale issue. Manager discarded food. **Corrective Action Taken**

High Priority

Raw animal food stored over or with unwashed produce....raw shell eggs above tomatoes in reach in cooler . Manager properly stored.

High Priority - Raw animal food stored over or with unwashed produce....raw shell eggs above tomatoes in reach in cooler . Manager properly stored. **Corrected On-Site**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...bacon fat in reach in cooler , manager not aware when food was prepared.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...bacon fat in reach in cooler , manager not aware when food was prepared.

High Priority

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing sink , moving cart , exterior ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing sink , moving cart , exterior ice machine.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime...slicer blade , slicer teeth.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...slicer blade , slicer teeth.

Intermediate

Bathroom door left open other than during cleaning or maintenance...men bathroom using like dumpster.

Basic - Bathroom door left open other than during cleaning or maintenance...men bathroom using like dumpster.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...bacon fat in reach in cooler , manager not aware when food was prepared. Stop sale issue . Manager discarded food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...bacon fat in reach in cooler , manager not aware when food was prepared. Stop sale issue . Manager discarded food. **Corrective Action Taken**

Intermediate

Employee personal food not properly identified and segregated from food to be served to the public...employee bacon fat in cook line reach cooler . Employee discarded food.

Basic - Employee personal food not properly identified and segregated from food to be served to the public...employee bacon fat in cook line reach cooler . Employee discarded food. **Corrective Action Taken**

Basic

Floor area(s) covered with standing water by the walk in freezer. .

Basic - Floor area(s) covered with standing water by the walk in freezer. .

Basic

Garbage can soiled.

Basic - Garbage can soiled.

Basic