BURGERFI

Violations (4)

• 22-57-6CriticalCorrected on site

  Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...color get changed after running 3 times running dishmachine.

  High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...color get changed after running 3 times running dishmachine. **Corrected On-Site**

  High Priority

• 36-10-4

  soiled floors, floor drain underneath Dishmachine..

  Basic - soiled floors, floor drain underneath Dishmachine..

  Basic

• 16-03-4

  Accumulation of debris inside and outside warewashing machine.

  Basic - Accumulation of debris inside and outside warewashing machine.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection... Observed at 4 pm bleached French fries 84F in speed rack at kitchen. Took another temperature at 4:27 , fries temperature 82F . Operator removed food to walk in cooler . **Corrective Action Taken**

  Intermediate