CAFE-TICO

Violations (3)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 50F, milk 56F,, turkey 49F , cream cheese 45F, cheese 56F in electronic reach in cooler at truck and milk 50 F, half and half 50F , green leafy 53F in out side cooler box . Food not prepped or portioned today , food being held less than 4 hours . Operator stated after f4 hours food going to be discarded. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 50F, milk 56F,, turkey 49F , cream cheese 45F, cheese 56F in electronic reach in cooler at truck and milk 50 F, half and half 50F , green leafy 53F in out side cooler box . Food not prepped or portioned today , food being held less than 4 hours . Operator stated after f4 hours food going to be discarded. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-05-16: Milk 50F , milk 49F in ice cooler , food not prepped or portioned today , food being held less than 4 hours . Operator removed food to reach in freezer . **Admin Complaint**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken empanadas 117F, cheese empanadas 126F in hot box being held less than 4 hours . Operator time marked . -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken empanadas 117F, cheese empanadas 126F in hot box being held less than 4 hours . Operator time marked . **Corrective Action Taken** **Warning** - From follow-up inspection 2026-05-16: Chicken empanadas 126F, eggs empanadas 130F in hot holding box being held more than 4 hours . Stop sale issue . **Admin Complaint**

  High Priority

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-05-16: Provided **Admin Complaint**

  Intermediate