CARMELA COFFEE

Violations (14)

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...shell eggs stored in kitchen in room temperature. Per employee eggs being held less than 4 hours . Employee remove eggs to cooler .

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...shell eggs stored in kitchen in room temperature. Per employee eggs being held less than 4 hours . Employee remove eggs to cooler . **Corrective Action Taken**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food...employee grabbed shell eggs and then changed gloves to prep food . Employee washed hands after discussion .

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee grabbed shell eggs and then changed gloves to prep food . Employee washed hands after discussion . **Corrected On-Site**

  High Priority

• 22-45-4CriticalCorrected on site

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...after wash , rinse not sanitized utensils. Reviewed with employee how do make sanitizer solution and then sanitized utensils.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...after wash , rinse not sanitized utensils. Reviewed with employee how do make sanitizer solution and then sanitized utensils. **Corrected On-Site**

  High Priority

• 01B-14-4CriticalCorrected on site

  Shell eggs in use or stored with cracks or broken shells. Employee discarded eggs.

  High Priority - Shell eggs in use or stored with cracks or broken shells. Employee discarded eggs. **Corrected On-Site**

  High Priority

• 14-01-5Corrected on site

  container with no handle used to dispense food in salsa, cooked sweet potatoes. Employee removed containers

  Basic - container with no handle used to dispense food in salsa, cooked sweet potatoes. Employee removed containers **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times...stored big garbage can front of handwashing sink . Employee removed.

  Intermediate - Handwash sink not accessible for employee use at all times...stored big garbage can front of handwashing sink . Employee removed. **Corrected On-Site**

  Intermediate

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing...thawing chicken, sauce in handwashing sink at kitchen , stored containers in handwashing sink at front line . . Employee removed.

  Intermediate - Handwash sink used for purposes other than handwashing...thawing chicken, sauce in handwashing sink at kitchen , stored containers in handwashing sink at front line . . Employee removed. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 24-06-4

  Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of the ice machine. Employee removed to wash .

  Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of the ice machine. Employee removed to wash . **Corrective Action Taken**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink at front line . Employee provided.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line . Employee provided. **Corrected On-Site**

  Intermediate

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation.

  Basic

• 16-13-5Corrected on site

  Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed with employee .

  Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed with employee . **Corrected On-Site**

  Basic

• 23-03-4Corrected on site

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled handwashing sink at front line . Employee cleaned .

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled handwashing sink at front line . Employee cleaned . **Corrected On-Site**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses...multiples wet towels at front rare counter.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses...multiples wet towels at front rare counter.

  Basic