CASA L'ACQUA RISTORANTE ITALIANO

Violations (6)

• 22-41-4Critical

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm...fixed Dishmachine end of inspection at chlorine 200 ppm

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm...fixed Dishmachine end of inspection at chlorine 200 ppm **Warning**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs , raw egg York stored blanched asparagus, blanched vegetables in reach in cooler at kitchen. Employee properly stored .

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs , raw egg York stored blanched asparagus, blanched vegetables in reach in cooler at kitchen. Employee properly stored . **Corrected On-Site** **Repeat Violation** **Warning**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rice 47F, pasta 52F, ravioli pasta 50F in make table in cook line . Food not prepped or portioned today , food being held less than 4 hours . Manager time marked.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rice 47F, pasta 52F, ravioli pasta 50F in make table in cook line . Food not prepped or portioned today , food being held less than 4 hours . Manager time marked. **Corrective Action Taken** **Repeat Violation** **Warning**

  High Priority

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing...ice bathing sauce in handwashing sink at prep kitchen. Employee removed

  Intermediate - Handwash sink used for purposes other than handwashing...ice bathing sauce in handwashing sink at prep kitchen. Employee removed **Corrected On-Site** **Warning**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine for Dishmachine, Quaternary ammonium for triple sink .

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine for Dishmachine, Quaternary ammonium for triple sink . **Warning**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....observed at 4:19 brown sauce, meat sauce , Demi glaze sauce with out date marked in storage reach in cooler , per Cook food was cooked yesterday at 3 pm. Employee date marked. **Corrected On-Site** **Warning**

  Intermediate