CASALINA RISTORANTE ITALIANO

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed below in flip top cooler raw pork stored over pickles. Operator stored raw pork properly. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in middle cooler at cook line pork chops (43-53F). Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed pork chops stacked too high. Operator removed product on top and placed below. Observed in cooler across from tall reach in freezer at cook line flip top,#3 ; cooked noodles (53F). Per operator food held out of temperature for less than four hours. Operator moved to walk in cooler.. **Corrective Action Taken**

  High Priority

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at cook line.

  Basic

• 31B-04-4Corrected on site

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at cook line. Operator provided. **Corrected On-Site**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed in tall reach in freezer , potatoes not covered. Operator covered. **Corrected On-Site**

  Basic