CHARLEY'S

Violations (4)

• 03C-06-5CriticalCorrected on site

  Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart... cooking ground feef 125F to 136F on the stove , employee stated cooked is done , employee putting high volume fire to cooking properly. Cooked ground beef 193F

  High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart... cooking ground feef 125F to 136F on the stove , employee stated cooked is done , employee putting high volume fire to cooking properly. Cooked ground beef 193F **Corrected On-Site**

  High Priority

• 22-12-5CriticalCorrected on site

  Metal stem-type thermometer soiled...sticky. Operator cleaned.

  High Priority - Metal stem-type thermometer soiled...sticky. Operator cleaned. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding to go food chicken with vegetables 125F , chili 128-132F in alto Sam , food being held less an hour , employee turned high temperature thermostat temperature get end of the inspection chicken 157F, chili 187F

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding to go food chicken with vegetables 125F , chili 128-132F in alto Sam , food being held less an hour , employee turned high temperature thermostat temperature get end of the inspection chicken 157F, chili 187F **Corrective Action Taken**

  High Priority

• 29-11-4

  Water leaking from pipe , sink at three compartments sink

  Basic - Water leaking from pipe , sink at three compartments sink

  Basic