CHINA GARDENS

Violations (5)

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over vegetables below in flip top cooler across from stove. Operator stored raw shell eggs properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03B-01-6CriticalRepeat

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork egg rolls 89F . Per operator food held out of temperature less than four hours. Observed food stored in fryer container with no temperature control. Operator placed food in pan and added to stove to reheat to 165F or higher. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator removed. **Corrected On-Site**

  Basic

• 12A-03-4Corrected on site

  Employee washed hands in a sink other than an approved handwash sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in triple sink. Advised employee to wash hands in an approved handwashing sink. **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for warewashing machine.

  Intermediate