COCO SUSHI LOUNGE AND BAR

Violations (7)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...duck 46F, cooked potatoes 46F in middle reach in cooler at kitchen . Food not prepped or portioned today , food being held more than 4 hours .

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...duck 46F, cooked potatoes 46F in middle reach in cooler at kitchen . Food not prepped or portioned today , food being held more than 4 hours .

  High Priority

• 08A-04-5CriticalRepeatCorrected on site

  Raw animal food stored over or with unwashed produce...raw chicken, raw beef above onions in walk in cooler . Employee properly stored.

  High Priority - Raw animal food stored over or with unwashed produce...raw chicken, raw beef above onions in walk in cooler . Employee properly stored. **Corrected On-Site** **Repeat Violation**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...thawing raw chicken directly top of raw beef in same container . Employee properly separated.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...thawing raw chicken directly top of raw beef in same container . Employee properly separated. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... cook duck 46F, cooked potatoes 46F in middle reach in cooler at kitchen . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... cook duck 46F, cooked potatoes 46F in middle reach in cooler at kitchen . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Repeat Violation** **Admin Complaint**

  High Priority

• 41-17-4Repeat

  Spray bottle containing toxic substance not labeled....cleaner spray bottle at bar . Employee removed.

  Intermediate - Spray bottle containing toxic substance not labeled....cleaner spray bottle at bar . Employee removed. **Corrective Action Taken** **Repeat Violation**

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing...container stored in handwashing sink at sushi bar . Employee removed.

  Intermediate - Handwash sink used for purposes other than handwashing...container stored in handwashing sink at sushi bar . Employee removed. **Corrected On-Site**

  Intermediate

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at room temperature . Label states to remove before thawing. Employee removed fish from package

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at room temperature . Label states to remove before thawing. Employee removed fish from package **Corrected On-Site**

  Basic