COLOMBIAN COFFEE HOUSE

Violations (9)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken empanadas 82F in hot holding box at front line being held less than 4 hours . Employee time marked.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken empanadas 82F in hot holding box at front line being held less than 4 hours . Employee time marked. **Corrective Action Taken**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored...windex spray bottle espresso spinner at front line by the toaster. Employee removed.

  High Priority - Toxic substance/chemical improperly stored...windex spray bottle espresso spinner at front line by the toaster. Employee removed. **Corrected On-Site**

  High Priority

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food...employee changed gloved due to grabbed chlorine gallon and changed gloves without wash then cutting green onion. Employee washed hands.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee changed gloved due to grabbed chlorine gallon and changed gloves without wash then cutting green onion. Employee washed hands. **Corrected On-Site**

  High Priority

• 22-43-4Critical

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 00 ppm . Employee added chlorine with water at 50 ppm .

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 00 ppm . Employee added chlorine with water at 50 ppm . **Corrective Action Taken**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single package butter 47F in flip top reach in cooler . Food not prepped or portioned today , food being held more than four hours .

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single package butter 47F in flip top reach in cooler . Food not prepped or portioned today , food being held more than four hours .

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single package butter 47F in flip top reach in cooler . Food not prepped or portioned today , food being held more than four hours . Stop sale issue . Employee discarded butter.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single package butter 47F in flip top reach in cooler . Food not prepped or portioned today , food being held more than four hours . Stop sale issue . Employee discarded butter.

  High Priority

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing...stored silk milk gallon in handwashing sink at front line being. Employee removed.

  Intermediate - Handwash sink used for purposes other than handwashing...stored silk milk gallon in handwashing sink at front line being. Employee removed. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food...cut avocado with unwashed avocado with stickers. Employee removed

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food...cut avocado with unwashed avocado with stickers. Employee removed **Corrective Action Taken**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees....sign no visible, blocked by syrups bolttles

  Basic - No handwashing sign provided at a hand sink used by food employees....sign no visible, blocked by syrups bolttles

  Basic