DALMOROS FRESH PASTA TO GO

Violations (7)

• 12A-11-4CriticalCorrected on site

  Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and then handled cleaned containers without washing hands . Employee washed hands after discussion

  High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and then handled cleaned containers without washing hands . Employee washed hands after discussion **Corrected On-Site**

  High Priority

• 22-43-4CriticalCorrected on site

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...Quaternary ammonium 00 ppm due sanitizer container was empty. Manager manually make up sanitizer solution at 200 ppm

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...Quaternary ammonium 00 ppm due sanitizer container was empty. Manager manually make up sanitizer solution at 200 ppm **Corrected On-Site**

  High Priority

• 03E-03-5Critical

  Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts...commercially processed chicken 118F within 2 hours , manager removed chicken to oven for 10 minutes to reheated fast .

  High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts...commercially processed chicken 118F within 2 hours , manager removed chicken to oven for 10 minutes to reheated fast . **Corrective Action Taken**

  High Priority

• 32-02-4Corrected on site

  Bathroom door left open other than during cleaning or maintenance....employee closed

  Basic - Bathroom door left open other than during cleaning or maintenance....employee closed **Corrected On-Site**

  Basic

• 03D-15-4Corrected on site

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...pasta 58F , pasta 56F stacked pan one of another with covered at bottom shelf in tall reach in cooler . Took another temperature after 20 minutes it was same temperature as above . Manager removed food to blast chiller to cool fast . Food temperature get 41F .

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...pasta 58F , pasta 56F stacked pan one of another with covered at bottom shelf in tall reach in cooler . Took another temperature after 20 minutes it was same temperature as above . Manager removed food to blast chiller to cool fast . Food temperature get 41F . **Corrected On-Site**

  Intermediate

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...00 ppm. Manager corrected it at 200 ppm.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...00 ppm. Manager corrected it at 200 ppm. **Corrected On-Site**

  Basic