DASARA INDIAN CUISINE

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00ppm due to empty chlorine container .employee replace new chlorine container

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00ppm due to empty chlorine container .employee replace new chlorine container **Corrective Action Taken**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above sauce in walk in cooler , raw lamb above sauce in walk in freezer . Employee properly stored. .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above sauce in walk in cooler , raw lamb above sauce in walk in freezer . Employee properly stored. . **Corrected On-Site**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... flavor rice on the prep table , chef stated that rice was cooked 11 am and 3 pm will be discarded. Chef discarded food

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... flavor rice on the prep table , chef stated that rice was cooked 11 am and 3 pm will be discarded. Chef discarded food **Corrective Action Taken**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....butter 87F by the naan oven at kitchen, food being held less than 4 hours . Chef voluntarily discarded food .

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....butter 87F by the naan oven at kitchen, food being held less than 4 hours . Chef voluntarily discarded food . **Corrective Action Taken**

High Priority

In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoons stored 76F at kitchen, employee removed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoons stored 76F at kitchen, employee removed. **Corrected On-Site**

Basic

Working containers of food removed from original container not identified by common name....water spray bottle. Employee labeled.

Basic - Working containers of food removed from original container not identified by common name....water spray bottle. Employee labeled. **Corrected On-Site**

Basic