DELRAY JUICE BAR

Violations (4)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs with boiled eggs in reach in cooler. Employee properly separated food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs with boiled eggs in reach in cooler. Employee properly separated food. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...kale 45F, spinach 44F in reach in cooler being held less than 4 hours . Employee removed to another acceptable cooler .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...kale 45F, spinach 44F in reach in cooler being held less than 4 hours . Employee removed to another acceptable cooler . **Corrective Action Taken**

  High Priority

• 08B-49-4

  Employee personal food not properly identified and segregated from food to be served to the public...employee personal food in business reach in cooler without identifying.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public...employee personal food in business reach in cooler without identifying.

  Basic

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate