DELRAY PIZZA

Violations (6)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ham 74F, meatballs 56F, cheese 52F , sausage 48F in flip top pizza reach in cooler , cheese 48F flip top salad reach in cooler . Food not prepped or portioned today food being held less than 4 hours . Operator time marked.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ham 74F, meatballs 56F, cheese 52F , sausage 48F in flip top pizza reach in cooler , cheese 48F flip top salad reach in cooler . Food not prepped or portioned today food being held less than 4 hours . Operator time marked. **Corrective Action Taken**

  High Priority

• 03F-02-5CriticalRepeatCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza , chicken wings at kitchen. Employee time marked.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza , chicken wings at kitchen. Employee time marked. **Corrected On-Site** **Repeat Violation**

  High Priority

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...inside bathroom door left opened . Operator closed .

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...inside bathroom door left opened . Operator closed .

  Basic

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair....throughout establishment

  Basic - Ceiling/ceiling tile shows damage or is in disrepair....throughout establishment

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at kitchen. Operator cleaned .

  Intermediate - Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at kitchen. Operator cleaned . **Corrected On-Site**

  Intermediate