DOMINOS 5076

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands...employee came to work and prep pizza without washing hands . Employee washed hands after discussion.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands...employee came to work and prep pizza without washing hands . Employee washed hands after discussion. **Corrected On-Site**

High Priority

Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours....pizza slicer with moist food at front in room temperature. Manager not determined how long it has been room temperature. Manager replaced cleaned slicer with time marked.

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours....pizza slicer with moist food at front in room temperature. Manager not determined how long it has been room temperature. Manager replaced cleaned slicer with time marked. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken 56F on prep table being held less than 4 hours . Employee removed to walk in cooler .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken 56F on prep table being held less than 4 hours . Employee removed to walk in cooler . **Corrective Action Taken**

High Priority

Handwash sink used for purposes other than handwashing....towel stored in handwashing sink by the walk in cooler handwashing sink . Employee removed removed

Intermediate - Handwash sink used for purposes other than handwashing....towel stored in handwashing sink by the walk in cooler handwashing sink . Employee removed removed **Corrected On-Site**

Intermediate