DOS AMIGOS TACOS

Violations (4)

• 09-01-4Critical

  Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...touched hot holding food steak 145F with bare hands .

  High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...touched hot holding food steak 145F with bare hands .

  High Priority

• 24-14-4Corrected on site

  Clean utensils knife stored between reach in cooler at kitchen. Manager removed knife to clean .

  Basic - Clean utensils knife stored between reach in cooler at kitchen. Manager removed knife to clean . **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees at bar .

  Basic - No handwashing sign provided at a hand sink used by food employees at bar .

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing....dumped ice in handwashing sink at bar . Employee cleaned .

  Intermediate - Handwash sink used for purposes other than handwashing....dumped ice in handwashing sink at bar . Employee cleaned . **Corrected On-Site**

  Intermediate