DRIFT

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue berry 75F in room temperature ...cheese 47F, cooked vegetables 49F at reach in drawer below grille at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued . Employee discarded food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue berry 75F in room temperature ...cheese 47F, cooked vegetables 49F at reach in drawer below grille at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued . Employee discarded food. **Corrective Action Taken**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...blueberry cream cheese in room temperature at pizza station at drift bar kitchen, food being held less than 4 hours . Chef discarded food and replace new food with time marked.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...blueberry cream cheese in room temperature at pizza station at drift bar kitchen, food being held less than 4 hours . Chef discarded food and replace new food with time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Non-food grade paper/paper towel used as liner for food container in cheese in reach in drawer at kitchen. Employee discarded cheese due to temperature abused .

High Priority - Non-food grade paper/paper towel used as liner for food container in cheese in reach in drawer at kitchen. Employee discarded cheese due to temperature abused . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue berry 75F in room temperature ...cheese 47F, cooked vegetables 49F at reach in drawer below grille at kitchen. Food not prepped or portioned today , food being held more than 4 hours .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue berry 75F in room temperature ...cheese 47F, cooked vegetables 49F at reach in drawer below grille at kitchen. Food not prepped or portioned today , food being held more than 4 hours .

High Priority

Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...blueberry cream cheese in reach in cooler . Chef properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...blueberry cream cheese in reach in cooler . Chef properly date marked. **Corrected On-Site**

Intermediate

Unwashed fruits/vegetables stored with ready-to-eat food...unwashed berries prepped to serve without washing . Employee washed berries after discussion.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food...unwashed berries prepped to serve without washing . Employee washed berries after discussion. **Repeat Violation** **Admin Complaint**

Basic

No soap provided at handwash sink at drift bar . Employee provided .

Intermediate - No soap provided at handwash sink at drift bar . Employee provided . **Corrected On-Site**

Intermediate

In-use utensil stored in standing water less than 135 degrees Fahrenheit...tong stored in 107 F water at cook line .

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...tong stored in 107 F water at cook line .

Basic