DUFFYS SPORTS GRILL

Violations (4)

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee grabbed raw hamburger and then handle fried French onion , handle to go container to serve food without changed gloves and washing hands . . Employee washed hands after discussion

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee grabbed raw hamburger and then handle fried French onion , handle to go container to serve food without changed gloves and washing hands . . Employee washed hands after discussion **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....salsa 47F, sour cream 49F, house made blue cheese sauce 55F, butter 46F in flip top reach in cooler at expo line , food not prepped or portioned today , food being held more than 4 hours .

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....salsa 47F, sour cream 49F, house made blue cheese sauce 55F, butter 46F in flip top reach in cooler at expo line , food not prepped or portioned today , food being held more than 4 hours .

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....salsa 47F, sour cream 49F, house made blue cheese sauce 55F, butter 46F in flip top reach in cooler at expo line , food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....salsa 47F, sour cream 49F, house made blue cheese sauce 55F, butter 46F in flip top reach in cooler at expo line , food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food. **Repeat Violation** **Admin Complaint**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mashed potatoes 107F-123F in steam table at kitchen. Per manager food being held less than 4 hours . Employee time marked.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mashed potatoes 107F-123F in steam table at kitchen. Per manager food being held less than 4 hours . Employee time marked. **Corrective Action Taken**

  High Priority