EAST END CAFE

Violations (9)

• 14-15-4CriticalCorrected on site

  Nonfood-grade containers used for food storage - direct contact with food. Prepared corn stored in thank you to go bag. Operator stored in proper container.

  High Priority - Nonfood-grade containers used for food storage - direct contact with food. Prepared corn stored in thank you to go bag. Operator stored in proper container. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline butter (125-129F - Hot Holding), per operator holding 45 minutes. Operator immediately moved to heat source.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline butter (125-129F - Hot Holding), per operator holding 45 minutes. Operator immediately moved to heat source. **Corrective Action Taken**

  High Priority

• 08A-05-6CriticalCorrected on site

  Walk in cooler - Raw smoked salmon stored over/not properly separated from ready-to-eat cream cheese and pitas. Operator stored all items properly.

  High Priority - Walk in cooler - Raw smoked salmon stored over/not properly separated from ready-to-eat cream cheese and pitas. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 12A-27-4CriticalCorrected on site

  Employee cracked raw shell eggs and then handled clean utensils without washing hands. Reviewed proper hand washing and employee washed hands.

  High Priority - Employee cracked raw shell eggs and then handled clean utensils without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

  High Priority

• 36-73-4Corrected on site

  Floor soiled/has accumulation of debris. Along wall around shelving in dry storage. Operator cleaned during inspection

  Basic - Floor soiled/has accumulation of debris. Along wall around shelving in dry storage. Operator cleaned during inspection **Corrected On-Site**

  Basic

• 02B-01-5

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs, Nova and Smoked Salmon Platters. Reviewed menu updating with operator. Operator began updating menus during inspection.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs, Nova and Smoked Salmon Platters. Reviewed menu updating with operator. Operator began updating menus during inspection. **Corrective Action Taken**

  Intermediate

• 23-03-4Corrected on site

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind coffee dispenser - visibly soiled. Operator cleaned during inspection.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind coffee dispenser - visibly soiled. Operator cleaned during inspection. **Corrected On-Site**

  Basic

• 14-20-4Corrected on site

  Ripped/worn tin foil used as shelf cover. Top shelf on Cookline and under Cookline prep table. Operator removed.

  Basic - Ripped/worn tin foil used as shelf cover. Top shelf on Cookline and under Cookline prep table. Operator removed. **Corrected On-Site**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered. Fish in reach in freezer. Operator covered.

  Basic - Stored food not covered. Fish in reach in freezer. Operator covered. **Corrected On-Site**

  Basic